Sea Love Salt Fest & Supper Club took place at the farm this past weekend. This event would not have been possible without a lot of my fave people...
In addition to fresh, local fare, we were lucky to have two breweries join us. Both Flytrap Brewing and Broomtail Brewery use our sea salt in their beer. Mike and Emily from Flytrap brought their Kefir Lime Gose and Jarod and Sarah of Broomtail brought their Strawberry Plum Gose. We also had a speciality cocktail, which used our farm grown thyme, honey and sea salt.
Plus, our friends from Chocolaty Confections provided some Dark Chocolate Caramels with Sea Salt as a take home treat.
The very talented Midatlantic provided live music. They rocked our farm!
Kim and Morgan of Coastal Terra spent many days on the farm deciding the design decor in addition to creating, setting up and breaking down. I literally want the farm to look like it did that night all the time! The lights, the table, the candles were perfect. I mean, we even had a chandelier, a chandelier!
How on earth did we get these amazing photos? Lindsey Miller, of course. This was not her first time at the farm and we hope it's not her last. Besides the fact that we just love her, Lindsey has a way of catching EVERYTHING and yet I never see her taking photos.
Last but not least... friends and family who thought they were coming to a relaxing farm-to-table dinner but then were put to work... Dave: my hubs, who offered farm tours, did a quick wine run and drove me home at the end of the evening. David: who flew in from NY to kill fire ant mounds, mow the walking areas and do just about everything else. Matthew and Matt from Corning NY, who created our signature cocktail and ended up serving it (until it ran out), plus Matthew is the reason my hair looked so fab. Mare: my bestie of 25 years who flew in from Philly and helped with set up, break down and chatting away with guests.
As you can see, I am a lucky gal. Owning Sea Love Sea Salt has opened up the doors to these talented and creative bunch who I am genuinely lucky to call my friends. This dinner was something that Craig, Matt and I have talked about for a long time and when it finally happened, it could not have been more perfect. Honestly, Our farm has never sounded, looked or smelled better because of our friends!
*a portion of the nights proceeds benefitted Half United, a local non profit who we love that creates gifts that give back*